These are some of my favorite "party shrimp" recipes that are good all year round, but I love making a batch to have ready in the refrigerator for when it is truly too hot to cook. Hands on time ...

Whether served in a fancy martini glass or on a platter, shrimp cocktail always feels festive and special. Keeping it cold, however, can be a challenge, especially if it's served buffet style.

This Cold Shrimp and Cucumber Appetizer is an easy option that comes together in 30 minutes. It’s a straightforward recipe that doesn’t need a lot of prep or cooking time, so it’s perfect ...

Cool down on a hot summer day by making the best cold dinner recipes. There are refreshing salads, chilled spring rolls, easy ...

Let the shrimp thaw in the refrigerator overnight, if you think that far ahead, or do a quick thaw by running them until cold water in a colander. Pat the thawed shrimp dry with paper towels ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

Stir together flour, baking powder, garlic powder, black pepper, and salt in a separate large bowl; add remaining 1/3 cup cold water. Toss shrimp in batter until fully coated. Remove shrimp from ...

That's more than any other seafood. Ranging in size from small to jumbo, shrimp are typically 1 to 3 inches long. The crustaceans come from warm and cold waters around the world. The pink cold ...

While cucumber slices stand, stir wakame into reserved hot shrimp water in saucepan; let stand until softened and malleable, about 10 minutes. Rinse thoroughly with cold water, and drain ...

Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining ...

Alternatively, people can thaw shrimp in a leakproof bag submerged in cold water, changing the water every 30 minutes. If cooking the shrimp immediately, people can thaw it in a microwave.