The SC commercial shrimp season fully opened June 2. As trawlers hit the water, shrimpers ask consumers to support local.

Whether served in a fancy martini glass or on a platter, shrimp cocktail always feels festive and special. Keeping it cold, however, can be a challenge, especially if it's served buffet style.

Coastal waterways are officially open as of 8 a.m. Monday for 2025′s commercial shrimping season. Shrimp trawling season — ...

An increasing number of businesses are looking to address these issues by producing shrimp in Europe, for European customers.

Cool down on a hot summer day by making the best cold dinner recipes. There are refreshing salads, chilled spring rolls, easy ...

2 pounds raw, large peeled and deveined shrimp (21 to 30 per pound; no need to thaw if frozen) ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

While it may seem fancy, ceviche is actually a fairly simple dish at its core, and this Mexican-inspired shrimp ceviche is ...

The U.S. Department of Agriculture (USDA) announced it will purchase $16 million worth of Oregon pink shrimp through a program aimed at stabilizing domestic food producers during economic hardship, ...

Stir together flour, baking powder, garlic powder, black pepper, and salt in a separate large bowl; add remaining 1/3 cup cold water. Toss shrimp in batter until fully coated. Remove shrimp from ...

Commercial shrimp season is set to open at the beginning of June in South Carolina, according to the Department of Natural ...