Make this rice noodle salad with salmon recipe ASAP, then use it as a formula for all of your future satisfying and easy summer meals.

Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and green onion. In a blender, combine the next 9 ingredients; cover and process until blended.

Salad Ingredients 8 ounces dried rice vermicelli noodles, cut in half with your hands 1 small red pepper, cored and thinly sliced 1 small yellow or green pepper, cored and thinly sliced ...

Directions Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the ...

Salad Person is my column dedicated to making better, more delicious salads at home that you’re actually excited to eat. Each month, I’ll provide tips and techniques so you can enjoy them as much as I ...

Rice Noodle Salad with Salmon Recipe The dressing is liquid gold. Prep time 20 minutes Cook time 12 minutes Serves 2 Ingredients For the dressing: 1/2 cup canned unsweetened coconut milk or ...