If you plan to serve it warm and complemented with great apple cider spices and add-ins, making it at home is as simple as ...

The fall isn’t complete without some apple u-picking and nights of warm and cold apple cider! Whenever we are at our favorite orchard up in the Blue Ridge Mountains we always pick up a jug of ...

Move aside pumpkin spice lattes — apple cider reigns as the beverage for the fall and winter seasons. You can have it hot or cold, or even make it into donuts. It's like apple juice, but fancy.

Making apple cider is cheaper and infinitely more ... One can only drink so much fresh cider! Sweet cider kept cold is good for drinking one to two weeks after pressing (depending on the ...

Unlike apple juice, cider is unfiltered and often unpasteurized. This means cider is more perishable. Plan on using cider within a week of buying. Keep it cold in the refrigerator. You’ll know ...

pick up cold-pressed local cider, as it makes all the difference. Apple cider doughnuts are more cakey than yeasted donuts and include apple cider, warm spices, usually buttermilk, and a spice ...

CRAFTSBURY, Vt. (WCAX) - Changing leaves and ice-cold apple cider are sure signs of fall in Vermont. But, on this Craftsbury farm, hard cider is always in season. “A blend of apples and pears ...