The brand also has a competitor offering to Grand Mariner, which would be Royal Combier. Blended with cognac, like Marnier and Cointreau Noir, this liqueur is also great in glazes, cooking sauces ...

Assessing the differences in flavor of three well-known orange liqueurs—Cointreau, triple sec, and Grand Marnier—is a useful undertaking, since they are often (mistakenly) used interchangeably.

A Grand Marnier nightcap, served warm in a brandy snifter at Velvet Tango Room. The Sunflower, a take on the Corpse Reviver No. 2 that stars equal parts gin, Cointreau, St-Germain, and lemon juice ...

This potent champion is a mix of Cuervo Gold, Cointreau, and Grand Marnier. Too potent? No problem. Try any of the other combinations at this [...] read more» ...

Line a 22cm cake tin with baking paper. In a small saucepan over a medium heat, bring the currants and grand marnier to a simmer. Remove from the heat and set aside to macerate. In the bowl of an ...

Not me, that’s for sure. Credit: Alan Benson Toss the dried fruit with the Cointreau or Grand Marnier and allow to stand, ideally for a few hours or even overnight. Preheat oven to 180°C and ...

It's the most theatrical of the pancakes: flambéed in a mix of Cointreau, Grand Marnier and Brandy, often table-side, with a delicious sugary orange and butter sauce. But who is the famous Crêpe ...