Have you ever added a syrup flavor to your coffee, only to find it too sweet, a yucky aftertaste, or just plain disappointing? You’re not alone. The market is flooded with options, making it ...

AP In another update, Starbucks iced coffee is now served unsweetened as the standard — as opposed to including pumps of classic syrup as the default. Most customers opted for less or no syrup ...

I tried Starbucks' new Iced Horchata Oatmilk Shaken Espresso, which officially launched on menus Tuesday, May 19. Here are ...

Now, for the organization. This 3-tier Coffee Syrup Rack Organizer has room to store your syrups, toppings, powders and coffee pods. It's a one-stop shop to store all your coffee goodies.

It’s made of milk with either coffee syrup or coffee extract stirred into it. The result is milkier and subltler in flavor than a typical cup of coffee, so it’s ideal for someone who wants a ...

maple syrup and more. Look to GG Coffee & Matcha for collaborative items, community events, programming such as DJ sets and pop-ups from local makers like Kitty’s Flan Club. The Silver Lake ...

It became so popular that a soda fountain operator in one of Rhode Island's diners developed a coffee syrup by thickening a mixture of leftover coffee grounds, milk, and sugar. And with that added ...

It’s only served hot, but if you’re in the mood for a cold drink, you can opt for one of the classics: a dirty chai or a latte with Madagascar-vanilla syrup. Walking into this establishment, I passed ...