Coffee connoisseurs may tell you that there is simply no substitute for a freshly pulled shot of espresso, but when the ...

The classic Espresso Martini cocktail is transformed into a frozen treat in this simple recipe. Espresso Martini Pops are ...

The top choice is a coffee liqueur, like Kahlua, or alternative brands such as Mr. Black Cold Brew Liqueur and Borghetti. Simple syrup is also used to create a sweeter cocktail.

It might be a long shot to plan a trip based entirely around a coffee-spiked cocktail, but let's be real, it's also a great idea. Liz Clayman Espresso martinis are having a moment. The coffee ...

For the coffee liqueur, Bradsell was said to have used a combination of Kahlua and Tia Maria, both of which are widely available. We prefer the espresso liqueur from Galliano.

Tia Maria is a less-sweet coffee liqueur for espresso martinis. Tia Maria, with permission. Tia Espresso Martini • 1 oz. vodka • 1 oz. Tia Maria Cold Brew Coffee Liqueur ...

It all starts in the land Down Under—Australia. Mr Black sources its ingredients, including 100 percent specialty-grade Arabica coffee, from local farmers and cooperatives. The liqueur is then ...

Olive oil and Himalayan pink salt are the stars of this martini made with espresso, tequila, and coffee liqueur. All of these ...

Brew espresso in advance and let it cool to room temperature. In a high-powered blender, combine all ingredients. Add between 1 and 1.5 cups of ice, depending on desired consistency.

The espresso martini, a caffeinated cocktail made with espresso, coffee liqueur and vodka is trending in L.A. right now; here are the three best.