Instructions: Toss the potatoes with the olive oil and season with salt and pepper to taste. Spread them on a baking sheet and bake at 400 degrees until tender, about 20 minutes.

Sauté fillets 3 to 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with dill sauce and lemon wedge. Add steamed broccoli and a baked potato to complete this meal.

Drizzle cooked cod pieces evenly with 1 1/2 tablespoons oil; sprinkle with chives, 1 teaspoon tarragon, 1 teaspoon dill, and flaky salt. Set aside.

Horseradish and matzoh-crusted cod is an ideal sheet pan dinner to use up leftover Passover ingredients Horseradish-Crusted Cod With Carrots, Parsnips and Mustard-Dill Drizzle March 18, 2021 ...

The smokiness of the bacon enhances the mild cod, while the lemon butter sauce ties everything together with a burst of freshness. It’s a recipe that’s sure to please even the pickiest eaters.

Ingredients: 4 (4 ounce) pieces fresh cod fillets 1/4 cup seasoned breadcrumbs 3 cups packed fresh parsley, stems removed 2-3 cloves garlic 1/4 cup olive oil, plus 1 tablespoon 1/2 teaspoon coarse ...

Cod with Puttanesca Sauce Click here to print a copy of this recipe (pdf) Ingredients: ½ lb. cod 12 oz. can diced tomatoes 3 oz. black & green olives 1 oz. chopped red onions 2 garlic cloves ...

In a large deep frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in the ginger; cook, stirring, 2 ...

If cooking the cod in the oven, preheat the oven to 180C/160C Fan/Gas 4. Keep the cod in its baking paper and place on a hot baking tray. If using a barbecue, wrap the cod in its baking paper ...

1/2 cup reduced-fat cream cheese 1/2 cup chopped cucumber 2 tablespoons chopped fresh dill or 1 teaspoon dried 1. In a large skillet, heat the oil over medium-high heat. Add salmon flesh-side down ...

Place the fillets under a hot grill for 3-5 minutes, turning once. Meanwhile make the sauce. Add the flour to the remaining butter to make a roux and cook the paste for a moment.