The most common choice for a Friday dinner is fish. We often fry it in breading and serve it with potatoes and a coleslaw ...

The most common choice for a Friday dinner is fish. We often fry it in breadcrumbs and serve it with potatoes and a coleslaw ...

Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company. Heat the oil in a medium saucepan ...

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

Remove the battered cod with a slotted spoon and drain on kitchen paper. For the tartare sauce: whisk together the egg yolks and vinegar in a bowl, or a small food processor. Still whisking ...