President Donald Trump’s regulatory freeze has injected chaos and uncertainty into a number of lucrative American fisheries, ...

This underrated fish, often disregarded due to its low price, is rich in nutrients, rivalling the popular cod. Discover the secrets of haddock and understand why you should include it in your diet.

Cod sold in some European supermarkets is being mislabelled and is actually fished far from its claimed origin, according to ...

Fried lake perch, fried shrimp or fried combo, $20. Include white bread, slaw and fries. Fried perch sandwich and fries, $9.

The Marine Stewardship Council (MSC) reports that 80 percent of all seafood sold in the UK comprises just five varieties: salmon, cod, haddock, prawns and tuna. Experts say there are benefits to ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

MILWAUKEE - When Fridays roll around, especially during the Lenten season, many in southeast Wisconsin or anywhere in the state crave a fish fry -- and plenty of places serve it up. From beer ...

They never met a cod they didn't like. Or a haddock, a perch or even a walleye. As long as it's served up fried, with tartar ...

Unlike other smoked fish, smoked haddock is not skinned before it’s smoked. Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce.

Although every establishment's platter varies, the staple is almost always deep-fried perch, walleye, haddock, cod, bluegill or smelt with some sort of potato side. Meals may often include ...