Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company. Heat the oil in a medium saucepan ...

Andrew Smyth returns to the Lorraine kitchen with his quick and easy cod parcels that are jam-packed ... For the pepper sauce: Drain and rinse the peppers, dice them then add to a frying pan ...