A Taste of the Coast in Every Bite By Jason Griffith Imagine tender, flaky cod simmering in a vibrant, zesty tomato sauce bursting with fresh basil, briny olives, and aromatic garlic. This ...

Buttery fish with a fresh sauce made of red peppers and almonds is the perfect weeknight dinner from Chef Jyll! Ingredients: 4 cod filets, 6 oz each ...

I f you’re searching for a seafood recipe that’s both easy to make and irresistibly delicious, look no further than this Bacon-Wrapped Cod with Lemon Butter Sauce.The mild, flaky cod is ...

Sear the cod until golden brown, remove the codfish and set aside. Keeping the pan on the heat, add the garlic, English, snap peas and fava beans. Cook for 1 minute then add the wine.

In a large sauté pan, heat the olive oil over medium heat. Add the shallots and sauté until soft, about 5 minutes. Add the anchovy-garlic paste, reduce the heat to medium-low, and cook for 1 minute.

Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

Ingredients ½ cup plus 1 tablespoon vegetable oil, divided; 1 red onion, chopped; 1 yellow onion, chopped; 1 bulb head garlic, cloves separated, peeled, and minced ...

Using a slotted spoon or a spider, transfer cooked cod pieces to a platter. Drizzle cooked cod pieces evenly with 1 1/2 tablespoons oil; sprinkle with chives, 1 teaspoon tarragon, 1 teaspoon dill ...