Chowhound spoke with Rima Kleiner, a dietician at Dish on Fish, to discuss the best ways to cook several varieties of fish.

Humans have overfished cod to near extinction, so science alone cannot bring back cod. It will take regulation discipline, ...

Eastern Baltic cod grow to much smaller sizes than they did just 30 years ago, because overfishing altered their genes, ...

Cod is a fish with flaky, white flesh and a mild flavor. This article tells you about cod, including its nutrition, benefits, and whether it's a healthy choice.

In 40 years of commercial haddock and cod fishing, my husband had only seen one fish that looked like this. He also saw one that looked like a cross between a cod and a pollack.

Cod fish with mini-thermometers. ScienceDaily. Retrieved June 3, 2025 from www.sciencedaily.com / releases / 2011 / 02 / 110224091749.htm. Technical University of Denmark (DTU).

Cod or Haddock? Meet the ‘Coddock,’ a new fish spotted in the Gulf of Maine that scientists are now studying.

Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste. It also tends to be firmer compared to other white fish, which makes it easier to handle and not break as easily.