This Coconut Ricotta Cream Cake is everything you want in a spring or summer dessert: rich but light, delicate yet flavor-packed, and beautifully topped with a luscious whipped coconut ricotta ...

Coconut is one of my favorite ingredients to add to a dessert, because it balances the sweetness. Mom showed me a very simple recipe today that requires very little time. I must say the ...

Ciao Bella has a line of tropical sorbetto flavors and I have been eyeing the coconut for quite awhile. I'm glad I picked up this pint, because it's what a tropical flavored frozen treat should ...

In a bowl, combine the ricotta, coconut flour, sugar and vanilla and refrigerate for half an hour. Meanwhile, grease a 20cm cake tin with the butter and dust with the 15g of coconut flour.