Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

The remainder of the coconut milk perfumes the accompanying rice. Coquito, the velvety coconut rum punch from Puerto Rico ... plant-based coconut cake is topped with billows of whipped coconut ...

Spray an 8×8 square dish or a 8 inch round cake pan with non stick cooking spray ... Add the shredded coconut. Slowly incorporate the dry ingredients into the wet until just combined.