jiggly texture of this molded coconut pudding. This classic Puerto Rican dessert is a staple of the island’s cuisine, easily found at bakeries and coffee shops around the island, as well as on ...

I love making my Puerto Rican cake recipe because it connects me to cherished memories of baking with my mom, creating a deeply personal tradition. This almond cake, with its rich moisture and ...

Welcome the holiday season with a traditional Christmas drink- Coquito, also known as Puerto Rican Egg Nog. This decadent and ...

CHICAGO -- When describing the Puerto Rican cupcakes available at Borinken ... a dessert similar to pound cake, but soaked in brandy syrup and common on the island of Puerto Rico.

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake ...

Plus, I have a few tips, tricks and substitutions for making this your best-ever cake, too. Why coconut oil? Traditionally, a blitz torte’s batter is assembled in a stand mixer with softened butter.