White granulated sugar – To add just the right amount of sweetness to the vegan chocolate pudding. You can also use coconut ...

It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing to a boil to avoid overcooking ...

These vegan coconut taste bombs are also good for gluten-free and dairy-free diets. One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g ...

Turmeric powder – This is optional to give your vegan pudding color, just like the classic version. Full-fat canned coconut milk and unsweetened almond milk – Using these two makes a perfectly ...

Exploring vegan desserts can be an exciting journey for those looking to indulge in sweet treats sans animal products. While many are aware of classics like vegan brownies or ice cream, there are ...

Swirl in 28 ounces of condensed milk. If you are vegan or dairy-free, substitute with coconut condensed milk. Retrieve the pudding mix from the refrigerator and add it to the mixer. Add 6-7 sliced ...

Indulge in this delicious vegan caramel pudding with no concerns – it ... Using a hand blender mix the Pea Protein, coconut milk and water together until smooth. 2. Add dates, baked sweet ...