What other pie can magically make its own crust while creating a creamy custard center with a crispy coconut topping? A delicious dessert that takes just minutes to prepare, you’ll find it ...

For some extra flair, serve with whipped cream and toasted coconut. "This coconut custard pie makes its own crust!" - Jessina ...

unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan and your hands Make the crust: Preheat oven to ...

Preheat the oven to 350° and butter two 9-inch glass pie plates. In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk.