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It’s an ice cream flavor that, in the Philippines, is just as popular (if not more so) than colorful ube and buko pandan.

Get your spoons and popsicle molds ready, cause this Sunday, on July 20, we’re celebrating National Ice Cream Day while slurping away the treats we make at home!Every third Sunday of July is the ...

While the ice cream is chilling, preheat the oven to 320° Fahrenheit. In a medium-size bowl, mix together all the ingredients for the coconut flakes so they are fully coated.

In a chilled bowl, whip heavy cream until stiff. With a rubber spatula, gradually fold strawberry puree into whipped cream, ½ cup at a time, until well incorporated. It’s OK if a few swirls remain.

If you prefer your ice cream without alcohol, this vanilla variety is quite good. It is pretty much the same as the recipes above, but it does use 2 cups of whipping cream rather than one.