4. Fold in the ½ cup of the toasted coconut flakes. 5. Cover and chill in the refrigerator for an hour. Sprinkle the top with ...

The addition of unsweetened coconut flakes ... is still soft. Allow the pan to cool slightly before lifting the bars out by the parchment paper. Slice into bars and serve.

This version comes in several forms, with delicate coconut flakes and shredded coconut being ... The grain-like quality of shredded coconut leads to a soft, crumbly texture. Full of fat and ...

For the chilli roti bread, put the flour(s), baking powder, chilli flakes, black pepper and ... Spoon into serving bowls, scatter the coconut over and serve with the warm roti breads.