This vegan blueberry coffee cake ... in this recipe, so you can use what you have on hand or use ingredients you prefer. Although vegan butter is preferred, you can substitute more coconut oil ...

This recipe is ideal ... If you’re a fan of coconut, this cake will quickly become one of your go-to recipes. Serve it with a ...

This cake is similar — it has a slightly crunchy exterior and a nice chew from the coconut. I especially love the way coconut tastes when paired with coffee and cardamom. The delicate crunch on ...

This cake is iconic in African American culture. It's a really important part of our family history. This coconut cake recipe ... but really a delicious coffee cake. - I think it's better at ...

ending with a layer of cake. Refrigerate until firm, 1 hour. Spread the coconut on a large rimmed baking sheet. Bake for 5 minutes, stirring once, until lightly toasted. Let cool. In a large bowl ...

Think of the toasted coconut flakes that blanket the tender cake like sprinkles on steroids: They add both flavor and tons of crunchy-chewy texture. As always, make sure the cake has cooled ...

per my nearly 200-year-old Appalachian family recipe, and boxed them individually with a hearty slice of coconut cake. This was for the now-infamous cake-vs.-pie debate at the Southern Foodways ...

If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...