This cake is similar — it has a slightly crunchy exterior and a nice chew from the coconut. I especially love the way coconut tastes when paired with coffee and cardamom. The delicate crunch on ...

This recipe is ideal ... If you’re a fan of coconut, this cake will quickly become one of your go-to recipes. Serve it with a ...

Think of the toasted coconut flakes that blanket the tender cake like sprinkles on steroids: They add both flavor and tons of crunchy-chewy texture. As always, make sure the cake has cooled ...

This delectable riff on classic hummingbird cake is finished off with a drizzle of delicious cream cheese glaze. "All the flavors of Hummingbird Cake —bananas, pineapple, coconut and pecans ...

ending with a layer of cake. Refrigerate until firm, 1 hour. Spread the coconut on a large rimmed baking sheet. Bake for 5 minutes, stirring once, until lightly toasted. Let cool. In a large bowl ...

per my nearly 200-year-old Appalachian family recipe, and boxed them individually with a hearty slice of coconut cake. This was for the now-infamous cake-vs.-pie debate at the Southern Foodways ...