Gradually beat alternate spoonfuls of beaten egg and flour into the creamed butter mixture until smooth, continue until all the eggs and flour have been added.Divide the mixture between the tins, ...

Stir in the desiccated coconut ... the surface. Bake for about 25 minutes until the top is turning golden. Allow to cool in the tin and cut into slices. Feast on delicious recipes and eat your ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime ... evenly between the prepared tins and bake for 25–30 minutes, or until the ...

Pour the batter into a well-greased 13 x 9 x 2-inch cake pan. Bake in a 350-degree oven for about 40-45 minutes, depending on how your oven is regulated. Spread with coconut orange topping after ...

About Apricot And Coconut Cake Recipe: A simple, fuss-free sweet treat ... Add coconut and cook till it thickens. 7. Spread on a lined tray and allow it to cool. After it cools down cut it in to ...

Pour the batter over the coconut mixture and bake for 45–50 minutes until a skewer inserted in the centre comes out clean. When you take the cake out of the oven, leave it to cool in the tin for ...