For the sponge Put the eggs and sugar in a mixing bowl, and whisk it until it is light, pale, and fluffy. In a separate bowl, mix in all the remaining ingredients thoroughly. Now very gently, mix ...

CAKE: 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract Juice from a fresh coconut with enough milk added, if needed, to make 1 cup 1 cup (2 sticks ...

Indulge in the rich, deep flavors of a true baking classic with this Homemade German Chocolate Cake. This iconic dessert ...

Coconut cake, considered a dainty dessert, was in fashion in the 1920s for ladies' gatherings. Traditionally made with marshmallow frosting, the cake was famously served to President Truman during ...

Place the sugar with one-half cup water in a small pan and stir to dissolve. Bring the mixture to a gentle boil and cook without stirring for 3 minutes. Then boil for 5 to 10 minutes more ...

In a medium bowl, using an electric mixer, beat the egg whites until soft peaks form, 2 minutes. Fold half of the egg whites into the batter until incorporated, then fold in the remaining whites ...

6. Remove cake from oven, then use a fork to poke holes in top of cake. 7. Immediately pour half of glaze onto cake and cool cake for 1 hour. 8. Invert cake onto cake stand or serving plate.

Food & Drink Life Here’s how to make your own holiday rum cake from scratch Dec. 20, 2022 at 11:00 am Updated Dec. 22, 2022 at 10:45 am ...