This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

rich coconut filling, and a creamy whipped frosting. We even mold it into the shape of a lamb on Easter. But it’s not always ...

If you love the famous coconut cake from Halekūlani—and trust us, if you’ve ever had it, you’d love it—now you can get it any ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

Fluffy whipped topping covering a white cake that is drenched with coconut milk and a sweet filling along with coconut will be a coconut lovers slice of heaven on a plate. This cake is semi ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...

If you’ve bought a boxed cake mix in the last few years and noticed there's something a little off about the size, you’re not ...

To make mayonnaise from scratch: Place all the ... Season the cake flour well with salt and pepper. Dip the onion rings first in flour, then in the beaten eggs and finally into the coconut. Heat ...

If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...