The cake is a Sam’s Club favorite, returning each year for a limited time around Easter and selling out quickly. Although ...

If you love the famous coconut cake from Halekūlani—and trust us, if you’ve ever had it, you’d love it—now you can get it any ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

If you’ve bought a boxed cake mix in the last few years and noticed there's something a little off about the size, you’re not ...

To make mayonnaise from scratch: Place all the ... Season the cake flour well with salt and pepper. Dip the onion rings first in flour, then in the beaten eggs and finally into the coconut. Heat ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...

If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...