Use a hand mixer to thoroughly mix the pudding mix with the coconut milk, then add a 15-ounce can of unsweetened pumpkin (or squash, if you want to get technical) along with 1 tablespoon vanilla ...

1 cup uncooked white jasmine rice 2 1/2 cups water 1 (13.66-ounce) can unsweetened coconut milk, well stirred 1 (12.2-ounce) can evaporated coconut milk (such as Nature’s Charm) 2/3 cup ...

For the reader seeking coconut pudding for a cake mix, Lady Lake reader Mary Kessler buys the Goya brand at the Wal-Mart Supercenter in Summerfield, just north of the Villages in Lake County. The ...

Coconut Rice Pudding 1/2 cup short or medium grain white rice (I used Nishiki) 2 cups whole milk 1 can coconut milk (about 14 oz) 1/4 cup sugar, plus more to taste 1/2 vanilla bean, split and ...

To a medium saucepan, set over medium heat, combine the coconut milk, sugar, and pinch of salt; stir until the sugar has dissolved. Pour in the starch slurry and stir until thickened, about 5 minutes.

In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...