Instructions Stir and Taste: Combine the ketchup, horseradish, and lemon juice in a bowl. Mix well. 1 Cup Catsup, 3/4 Teaspoon Horseradish, 1 Tablespoon Lemon Juice Customize the Flavor: Taste and ...

Roasted shrimp cocktail with horseradish sauce in New York, May 9, 2023. Do as Melissa Clark does, and roast, don’t poach, the shrimp, then serve them with a creamy horseradish rémoulade.

MAYONNAISE: Blend the egg yolk with the mustard, salt and pepper and ½ lemon juice and slowly drizzle in the oil. COCKTAIL SAUCE: Once the mayonnaise is ready add all the other ingredients and mix.

Finish with a drizzle of honey, then remove from the heat. Cool. Add the king prawns to the platter and sprinkle with watercress and extra paprika and serve with slices of lime.

It’s not quite as novel as the savory cocktail sauce, but it captures cranberries’ welcome wild side, too. Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest.