You don't need to add a lot of cocktail sauce to your egg dish for it to be effective, either. Just a drizzle should suffice. You can also use it for egg dishes that are more than just eggs.

Not the shrimp, of course, which he adored, but rather the “overpowering red menace known as cocktail sauce,” as he wrote ... shrimp on a sheet pan with a drizzle of olive oil and pinch ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit ... Devein them and place on a large, sided baking sheet. Drizzle with olive oil and sprinkle with salt, pepper ...

For the cocktail sauce, mix all the ingredients together, then taste and adjust the seasoning if necessary. To serve, place the lettuce, cucumber and tomato in a bowl. Drizzle with oil and add a ...

Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.

Serve the chilled shrimp tail-on, scattered over more cracked ice, and garnish with lemon wedges alongside a cocktail sauce kissed with tomatoey chili sauce, which gives the dip more oomph than ...

Season with additional Cajun seasoning or Old Bay, if desired. Serve with cocktail sauce and mustard, if desired. This shrimp boil is a one-pot summer feast for a crowd. In it, sweet, plump Gulf ...