Since its debut, the Naked & Famous has been a massive hit, and has grown from its origins as a house cocktail to a recipe that’s required knowledge for modern bartenders. Why the Naked & Famous ...

The What Cheer is a low-ABV cocktail that features a complex combination ... has more fruity and savory additions that add complexity. The recipe for the What Cheer comes from Paul Calvert ...

It is both stylistically and chronologically a middle child, a cocktail that falls comfortably ... period in the 1920s and ‘30s where multiple recipe books explicitly call for dry vermouth ...

Strain up into a cocktail glass or coupe, and garnish with a lemon peel or lemon wheel, or nothing at all. Ratios: The first time we get the actual recipe for the Army & Navy is in 1948 ...

Get the recipe: 100-Year-Old Cigar Cocktail The “smoking will kill ... He also takes, and teaches others how to capture, gorgeous drink pictures; as much as I dislike how social media tends ...

The Hamilton bar manager at the Richard Rodgers Theatre, Michael Anthony, tells PEOPLE the cocktail got its name ... of history with the official drink recipe below. Hamilton’s Founder’s ...

With bright citrus Tanqueray No.TEN gin and the delicate flavour of jasmine tea, this cocktail has a multi-layered profile. Sweet watermelon syrup is paired with a slightly bitter fig leaf cordial ...

Make a trio of decadent and boozy vegan desserts with Paul A Young’s recipe for piña colada ... To make the piña colada cocktail, blend the rum, pineapple juice, orange juice, coconut cream ...

I did not take nearly enough pictures and don’t think I made a ... Word to wise, you may want to double or triple the recipe if you really want to get into the Pura Vida mindset.

“I can’t tell you the creation story of this cocktail, but it’s mighty tasty,” he wrote when he sent the recipe. Mixing up an exact reproduction at home isn’t as easy as you might think.

The iconic beverage, which combines Grey Goose vodka, fresh lemonade, and Chombard with three artfully speared honeydew melon balls on top—has crept its way into mainstream cocktail culture.