This might sound like the start of a brunch menu, but at New York City's Double Chicken Please, it's actually a cocktail list. "We were turning a dish into a drink in the beginning just because we ...

The shrimp cocktail tostada is an irresistible combination of fresh shrimp, citrus juices and a spicy kick from Valentina and jalapeño. The creamy avocado and crunchy tostada create a perfect ...

Pita sandwiches come stuffed ... An early favorite of Haddad is the chicken with garlicky toum, pickles, and fries. “It’s a drinking sandwich, the kind you’ll get after the club,” he says. A fruit ...

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

Sure, the fried chicken negates a bit of the health benefit ... For the uninitiated, cocktail-inspired beers have been quite the rage around these parts for some time now. As is often the case ...

and the concept reflects his decades-long experience in the city's cocktail scene. (Prior to Double Chicken Please, he was the beverage director and head bartender over at Queens tiki bar The ...

“What should we name the chicken place?” And thus, was born The Chicken Place Latin Rotisserie & Cocktail Bar. The restaurant is in Tradition in the center that also houses The Fresh Market ...