4. For each club, use 3 slices of toast; spread each with 1 teaspoon of mayonnaise and layer with the arugula, tomato and fish.

In addition to soothing various ailments, Club Crackers were always served alongside soups, stews, and sandwiches throughout ...

1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice. Secure each sandwich with 4 toothpicks. Cut the sandwiches into quarters.