The Clostridium perfringens bacterium is the most common cause of food poisoning. This bacteria is found in the intestines of people and animals and is present in soil and animal and human feces.

The engine behind this fermentation method is Clostridium perfringens, a close relative of bacteria that cause botulism, tetanus, and food poisoning. It can eat flesh.

Clostridium perfringens produce protective spores that cover the bacteria and reduce their vulnerability to external factors. It can multiply rapidly when you store food at temperatures between 40 ...

Clostridium perfringens is a bacterium that causes nearly a million cases of food-borne illness each year in the U.S. (the number of deaths isn’t known).

ANTIOCH, Calif. -- A common foodborne bacteria caused an illness that left three people dead and sickened 22 others who attended a dinner at an events hall in the San Francisco suburb of Antioch ...

Clostridium perfringens a bacterium that is widely distributed in the environment. Most outbreaks of this “bug” are associated with undercooked meats prepared for large groups of people.

Her research also showed that about 13 percent of a small sample of food products harbored C. perfringens bacteria, and nearly 3 percent were positive for the toxin linked to MS.

Clostridium perfringens infections represent a significant medical challenge, often progressing to life‐threatening sepsis accompanied by rapid intravascular haemolysis. The bacterium produces ...

Because all streams in Hawaii contain high concentrations of fecal coliforms and fecal streptococci, these indicator bacteria could not be used to determine which streams were contaminated with ...