Clostridium perfringens produce protective spores that cover the bacteria and reduce their vulnerability to external factors. It can multiply rapidly when you store food at temperatures between 40 ...

The Clostridium perfringens bacterium is the most common cause of food poisoning. This bacteria is found in the intestines of people and animals and is present in soil and animal and human feces.

ANTIOCH, Calif. -- A common foodborne bacteria caused an illness that left three people dead and sickened 22 others who attended a dinner at an events hall in the San Francisco suburb of Antioch ...

Clostridium perfringens typically causes relatively mild, self-limiting, gastroenteritis. Recent data support a role for food in the epidemiology of Clostridiodes difficile infections.

The engine behind this fermentation method is Clostridium perfringens, a close relative of bacteria that cause botulism, tetanus, and food poisoning. It can eat flesh.

Almost 100 people fell sick in a Clostridium perfringens outbreak in China in 2024. In May 2024, an elderly care center in Beijing reported dozens of acute diarrhea cases.

DOI: 10.1186/s44280-024-00058-8 Clostridium perfringens (C. perfringens) is a widespread bacterium found in the intestines of animals and humans, known for causing severe enteric diseases.

Clostridium perfringens infections represent a significant medical challenge, often progressing to life‐threatening sepsis accompanied by rapid intravascular haemolysis. The bacterium produces ...

Clostridium perfringens is a bacterium that causes nearly a million cases of food-borne illness each year in the U.S. (the number of deaths isn’t known).