The Clostridium perfringens bacterium is the most common cause of food poisoning. This bacteria is found in the intestines of people and animals and is present in soil and animal and human feces.

Clostridium perfringens produce protective spores that cover the bacteria and reduce their vulnerability to external factors. It can multiply rapidly when you store food at temperatures between 40 ...

Clostridium perfringens with 20 and Salmonella with 18 outbreaks were the most common pathogens. Salmonella outbreaks involved Salmonella Enteritidis, Weltevreden, Typhimurium, and Salmonella Kirkee.

DOI: 10.1186/s44280-024-00058-8 Clostridium perfringens (C. perfringens) is a widespread bacterium found in the intestines of animals and humans, known for causing severe enteric diseases.

Clostridium perfringens infections represent a significant medical challenge, often progressing to life‐threatening sepsis accompanied by rapid intravascular haemolysis. The bacterium produces ...

Clostridium perfringens a bacterium that is widely distributed in the environment. Most outbreaks of this “bug” are associated with undercooked meats prepared for large groups of people.

C. perfringens is a widespread bacterium found in the intestines of animals and humans, known for causing severe enteric diseases. It produces over 20 toxins, with the β-2 toxin (CPB2) being ...

Tri-Union Seafoods is recalling certain canned tuna products sold at Costco, H-E-B, Kroger, Trader Joe’s, Walmart and other stores.

Antibody production to the Clostridium perfringens type D epsilon toxin component of the vaccine was measured using an indirect enzyme-linked immunosorbent assay. Animals from group 1 (9 mo old; n = 6 ...