Clostridium perfringens is a spore-forming bacteria that can function without oxygen (anaerobic bacteria). These gram-positive bacteria are typically found in human and animal intestines.

Humans and bacteria have a curious relationship ... Genus: Clostridium Species commonly found in humans: Clostridium perfringens (potential pathogen), Clostridium difficile (potential pathogen ...

The researchers identified significantly higher amounts of Clostridium perfringens bacteria in samples collected ... the mechanisms and implications in humans.

According to the CDC, food poisonings from Clostridium perfringens bacteria occur the most in November and December. Why? The bacteria grows on food left out at room temperature and most ...

How much these results will carry over into humans ... the gangs of bacteria that were hanging out in my guts were less than savoury. My report revealed 65 times more Clostridium perfringens ...

Researchers said because of the high thermal resistance of Clostridium perfringens, combined with the possibility that large batches of meat may not have been thoroughly heated, the bacteria could ...

C. perfringens illnesses often occur when foods are prepared in large amounts, and are then kept warm for a long time before serving, HHS said. In Ohio, health officials identified 647 people who ...

Store-bought ground beef often contains a variety of bacteria that can make humans sick and is resistant ... that can be found in beef: Clostridium perfringens, E. coli, Enterococcus, Salmonella ...