Researchers said because of the high thermal resistance of Clostridium perfringens, combined with the possibility that large batches of meat may not have been thoroughly heated, the bacteria could ...

perfringens-related diseases in both animals and humans. Source: TranSpread Journal reference: Wu, K., et al. (2024). Genomic insights into cpb2-positive Clostridium perfringens and the potential ...

Our Clostridium botulinum research funded by several competitive ... It also presents a risk for transmission to other species, including humans. Despite being reported for a long time, many aspects ...