Our Clostridium botulinum research funded by several competitive grants from European and national sources and forms two major research lines: Fundamental research questions focus on environmental, ...

Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization (FAO) meeting in Rome in February ...

Consumers are urged to check their kitchens and pantries after the U.S. Food and Drug Administration (FDA) posted a notice that warned about health risks associated with select chowder soups.