The planet's food system faces growing risks from climate change, a new study says, and it's especially at peril in the U.S.

“Looking at that 3 degrees centigrade warmer [than the year 2000] future corresponds to about a 13 percent loss in daily ...

Public funding has so far accounted for about two-thirds of adaptation spending, the report notes, with especially ...

Publishing their findings in Nature, the researchers found that every 1-degree Celsius increase in global mean surface ...

The City can't afford to make the climate crisis a tomorrow problem, writes City of London Corporation policy chairman Chris ...

Climate change is on track to reduce by 11 percent in 2100 the yields that today provide two-thirds of humanity's calories ...

Global crop yields and food supplies may shrink dramatically due to climate change with major agricultural regions at risk.

Due to global warming, the North Atlantic Oscillation, an atmospheric circulation pattern that strongly influences European ...

Think food prices are high now? Climate change could significantly cut production of six staple food crops around the world — ...

A study by a Rutgers professor and a national team shows rising temperatures could reduce crop productionClimate change is ...

By Malaka Rodrigo COLOMBO – During the Ice Ages, there was a decrease in global sea levels, creating a land bridge between ...

Work on climate change has largely focused on preventing it from getting worse, but as a new RBC report points out, ...