The durum wheat is first cleaned, tempered, and then ground into a coarse flour. The resulting semolina flour is then sifted ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Producers from across the southwest and beyond crammed into the Living Sky Casino's Event Centre last Thursday to gain ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports, as the country enters the third consecutive year of surpassing its self-sufficiency figure of 360 000 ...