Claussen's kosher dill pickles cost $7 for a 32-ounce jar at my local supermarket. These pickles were the only of the five brands I tried that came from the grocer's refrigerated section.

If you love snacking on pickles straight from the jar at any time of the day, Claussen is the brand for you. Its never-heated, vinegar-brined kosher dill halves are the crunchiest pickles we tried ...

After finishing off the last kosher dill in the pickle jar, it’s common for people to simply drain the jar of leftover liquid, give it a rinse, and toss it in the recycling bin. But there are ...

For two servings, you’ll need: Fill two tumblers with ice. In a liquid measuring cup, combine the lemonade and pickle brine.

But the 150-year-old pickle brand Claussen has been on the forefront of the trend for a while, having entered the beverage space for the first time last year, launching a sparkling wine cocktail.

If you’ve ever finished a jar of Claussen pickles and wished you had more of that tangy brine, your wish has been granted. The Illinois-based brand is releasing “Just the Brine,” an 8-ounce ...

"Hey Dua Lipa, we hear you. One sip is all it takes. Do we dare? 10k likes and we just might make Claussen Dill Pickle Juice a thing," the brand wrote in the caption of its Instagram post. And in ...

Directions Have ready three 1-quart wide-mouth jars with lids. Combine the water, vinegar, sugar, salt, dill seeds, peppercorns and pickling spice in a large bowl to form a pickling mixture; mix well.

“Last October, Dua Lipa’s viral TikTok video mixing Diet Coke with pickle juice sparked a cultural moment, amassing over 12 million views,” says Caroline Sheehey, Claussen’s brand manager.