If sweet-and-sour Italian agrodolce wanted to dress up like a classic vinaigrette, it’d look a little something like this. Let chopped raisins (any kind you have on hand will do!) and shallot ...

In culinary school, one of the first things I learned is how to make a classic vinaigrette. Now, with 15 years of experience under my belt, it's still the one recipe I always go back to.

Ever since I can remember, I have enjoyed crispy butter lettuce with a vinaigrette. A truly classic recipe that is always welcome at your table. One ritual that is consistent in our family.

While this tart, punchy vinaigrette is fantastic on salads ... while garlic and onion powders lend flavor that's reminiscent of classic ranch but with a tangy twist. Melissa Rubel Jacobson's ...

It's worth adding a fresh, light salad—a mix of arugula with apple slices, a bit of red onion, and classic vinaigrette works great. You can also prepare a simple homemade sauce, like a yogurt ...

But not all prepared mustards have the same amount of mucilage, which means not all prepared mustards are well suited for a vinaigrette. Generally, a bright, classic yellow mustard is going to be ...

Instructions Trim the root stem of the leeks, ensuring the leeks can remain fully intact. Pierce the base of the leeks with the tip of a knife to make multiple shallow cuts. Bring a large (enough ...