Eater on MSN8mon
A Nostalgic Wedge Salad Recipe from the Kismet Cookbook
One of the chapter’s standouts is its wedge ... and classic ingredients like white vinegar, onion powder, and lemon juice.
The Boston Globe18d
Recipe: A riff on wedge salad combines romaine hearts with chunky blue cheese vinaigrette
Spoon the vinaigrette over each wedge. Garnish with parsley and extra black pepper, if you like. An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing.