Lemon Vinaigrette: Super bright and tart, this vinaigrette only uses five ingredients and starts with the 3-to-1 ratio. To make 1 cup of lemon vinaigrette, add ¾ cups olive oil, ¼ cup fresh ...

In the classic French recipe, the key is proportions — one part vinegar to two parts oil. The ingredients are simple, so it's the technique that matters most for a vinaigrette.

When you think of potato salad, you might picture a creamy, mayonnaise-based dish. But this Greek Potato Salad is here to ...

A classic vinaigrette recipe has a 3:1 ratio of oil to vinegar (or other acid). However, traditional French vinaigrette recipes (like the one Julia Child is known for) use a 1:3 ratio of vinegar ...

Pad prik king (red curry chicken and green beans): This dry curry from Alexa Weibel comes together almost instantly in the ...

EASTER RECIPES Recipe: Classic Tuscan panzanella takes a sharp turn into spring with asparagus, eggs, and lemon vinaigrette By Lisa Yockelson Globe Correspondent, Updated April 7, 2020, 12:00 p.m.