To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

No salad is complete without a flavorful dressing, but you don't always ... Used In His Home Kitchen Dijon mustard is a classic addition to a vinaigrette, and for good reason.

In this delicious take on leeks vinaigrette, Jacques Pépin uses fresh tomato and a little Worcestershire sauce punch up the classic dressing. Jacques Pépin is a legendary French chef and ...

While this tart, punchy vinaigrette is ... that's reminiscent of classic ranch but with a tangy twist. Melissa Rubel Jacobson's simple, 5-minute lemon-honey dressing for salad gets extra flavor ...

Fresh produce is popping out of the ground, and farmers markets are opening across the country, with tables stacked high. It’s hard to resist the bounty of all these just-picked vegetables, but ...

Sub in a Tub” is a low-carb, bread-free take on a classic sub, loaded with deli meats, fresh veggies, and cheese. Pair it with homemade vinaigrette or ranch for a quick, satisfying meal or snack!

A classic vinaigrette dressing is easy to make, and requires few ingredients. Always start with a high-quality olive oil or avocado oil. But is salad dressing healthy? Some say its unhealthiness ...