To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

Sub in a Tub” is a low-carb, bread-free take on a classic sub, loaded with deli meats, fresh veggies, and cheese. Pair it ...

While this tart, punchy vinaigrette is ... that's reminiscent of classic ranch but with a tangy twist. Melissa Rubel Jacobson's simple, 5-minute lemon-honey dressing for salad gets extra flavor ...

Fresh produce is popping out of the ground, and farmers markets are opening across the country, with tables stacked high. It’s hard to resist the bounty of all these just-picked vegetables, but ...

A small amount of honey helps round out the taste without adding too much sweetness; of course, no dressing is complete without salt and pepper as well. It's a riff on a classic lemon vinaigrette ...

Boil peeled potatoes in salted water until done. Cool to room temperature. Put diced potatoes in large bowl. Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder and pepper in another ...

A classic vinaigrette dressing is easy to make, and requires few ingredients. Always start with a high-quality olive oil or avocado oil. But is salad dressing healthy? Some say its unhealthiness ...

No salad is complete without a flavorful dressing, but you don't always ... Used In His Home Kitchen Dijon mustard is a classic addition to a vinaigrette, and for good reason.