Do you have fond memories of eating at a Woolworth's lunch counter where a quick, post-shopping meal always came with a free side order of friendly sass? Among the standard menu items of sandwiches, ...

Transfer crumbs to a 9-inch pie plate. Using bottom of measuring cups, press crumbs into bottom and up sides of plate. Bake until crust is fragrant and beginning to brown, about 15 minutes.

A New Orleans native, chef David Guas’s version of the cool classic pays tribute to the lemon icebox pie served at Clancy’s, a white-tablecloth neighborhood establishment and local favorite ...

The addition of coffee to a classic chocolate icebox pie gives the finished dessert a complex and slightly bitter edge. Instructions: Combine the coffee, cocoa and vanilla in a small cup and set ...

Slowly whisk in lemon juice. Pour filling into cooled pie crust. Bake pie until edges are beginning to set but center still jiggles when shaken, about 15 minutes. Let cool for 1 hour on wire rack.

PIE-A-DAY #40 Too hot to bake? Summer cake lovers have long just slathered cream on wafers – look ma, no oven! The classic icebox cake only asks for some time in the freezer. Kierin Baldwin of The ...

This recipe is for Lemon Icebox Pie with Pretzel Crust from the food section of The Boston Globe.

Recipe: For Pi Day, make a lemon icebox pie with a Biscoff cookie crust (yes, the ones you get on the airlines) By Karoline Boehm Goodnick Globe Correspondent, Updated March 7, 2023, 12:15 p.m.

"The Great British Baking Show" judge Paul Hollywood wanted to add his own twist to the lemon meringue pie recipe for his latest cookbook.

Slowly whisk in lemon juice. Pour filling into cooled pie crust. Bake pie until edges are beginning to set but center still jiggles when shaken, about 15 minutes. Let cool for 1 hour on wire rack.