This is the first pie I ever made, and it quickly became the ... the moment and will be all anyone will talk about. That’s a recipe worth committing to memory, don’t you think?

In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth. Pour the filling into the crust. 3. Bake the pie for 25 ...