Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create your very own clam delicacy.

One seafood market owner said, “They should be called mahogany clams, not Maine clams. To be accurate, they are mahogany clams from Maine. People expect traditional steamers, the white, hard ...

A vacationer found a rare, purple pearl at a Delaware restaurant in August.It has been appraised at over $4,000, but he's not selling. Scott Overland, of Phoenixville, Pennsylvania, dined at Salt ...

While the Patriots and the Giants get ready for next Sunday’s big game, a competition of another sort is heating up kitchens of Superbowl party hosts. Which tastes better: New England clam ch… ...

The body of the Clam Key is very thin, so it slips right in, allowing you to sever the muscles that attach the clam to the shell using a smooth, side-to-side motion.