Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

One seafood market owner said, “They should be called mahogany clams, not Maine clams. To be accurate, they are mahogany clams from Maine. People expect traditional steamers, the white, hard ...

While the Patriots and the Giants get ready for next Sunday’s big game, a competition of another sort is heating up kitchens of Superbowl party hosts. Which tastes better: New England clam ch… ...

A vacationer found a rare, purple pearl at a Delaware restaurant in August.It has been appraised at over $4,000, but he's not selling. Scott Overland, of Phoenixville, Pennsylvania, dined at Salt ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells open. Any clams whose shells do not open after the suggested cooking time ...