To make the citrus vinaigrette: In a small bowl mix the mustard, salt and pepper. Squeeze any juice still attached to the peel from the fruit you used for the salad into the mustard.

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

Citrus-Lime Vinaigrette Tangy and spicy, this citrus-lime vinaigrette with orange juice, jalapeño pepper and fresh cilantro is perfect tossed with baby arugula.

A proposed tweak affecting sugar levels for pasteurized orange juice responds to industry concerns about Florida’s changing crop and raises broader questions about whether the drink is healthy.

Grapefruit juice: The right amount of acidity that balances well with the spinach Sugar: To balance the acidity of this recipe for citrus salad ... running off your orange when cutting. You will be ...

Peel or cut out about 2 tablespoons of mango flesh and place in a blender, along with the orange juice, vinegar and agave nectar (reserving the remaining fruit for another use). Puree just until ...

A rice vinegar dressing along with citrus zest and a pinch of chile flakes mingles with the citrus juices. “The vinaigrette makes the oranges taste, um, orange-ier!” Get the recipe. Serves 2 to 4.