Dust with cinnamon-sugar and bake for 30 to 40 minutes, rotating halfway so they bake evenly. Bake one sheet at a time. Let cool completely; store in an airtight container.

You could also sprinkle them with cinnamon sugar (or pumpkin spice sugar) as soon as they're off the grill. No matter how you tweak them, cinnamon rolls on a stick are a guaranteed crowd-pleaser.

My Honest Review of Club Minis Cinnamon Sugar Crackers The first thing I noticed when I opened the box was that the crackers didn't come in a sleeve (like the classic Club Crackers do) but instead ...

After making and tasting dozens over the course of my baking career, I had pretty much accepted that cinnamon rolls, like scones and madeleines, are good only when eaten fresh from the oven. A ...