Apple Pie Cinnamon Rolls are the best of both worlds in one bite! This easy 30-minute recipe uses canned cinnamon rolls for ...

Pillsbury’s cans of cinnamon rolls are a dependable alternative: All you really need is a pan, an oven, and the patience to wait for them to cool for a few minutes before you ice them.

The log is cut into individual cinnamon rolls, which are placed in a baking pan to rise for a second time before baking. Once baked, the cinnamon rolls are drizzled with thick icing.

It's worth the effort. Unlike the cinnamon rolls baked in sheet pans, Essencia's appear to be made in muffin tins, which means the cinnamon-and-sugar encrusted outside is a bit drier.

Get the recipe for croissant cinnamon rolls, created by Riley Wofford for TODAY Food. The buttery laminated dough resembles croissants.

A soft, supple dough extends the shelf life of these cinnamon rolls. Joseph De Leo for The New York Times. Food Stylist: Laurie Ellen Pellicano.

How to make cinnamon roll waffles I made half of the cinnamon rolls the old-fashioned way (in the oven) and half in the waffle maker so that I could compare the two cooking methods.

Diane Cassere’s herbed buttermilk bread is a favourite with TGIFood readers. This recipe adapts it for rolls baked in a six-cavity muffin pan.

I was convinced that a cinnamon roll with a longer shelf life was possible.